Acacia Honey Tiny
Acacia honey has a mild, sweet, floral flavor with a velvety, runny texture and citrus notes. It can be a good choice for cooking because it sweetens without affecting too much the taste of the food.
One standard tablespoon (15 ml) of honey provides around 190 kilojoules (46 kcal) of food energy. Besides the high concentration of sugars, such as glucose and fructose, honey is rich in amino acids, vitamins, minerals, iron, zinc and antioxidants.
Made in Romania
Acacia honey has a mild, sweet, floral flavor with a velvety, runny texture and citrus notes. It can be a good choice for cooking because it sweetens without affecting too much the taste of the food.
One standard tablespoon (15 ml) of honey provides around 190 kilojoules (46 kcal) of food energy. Besides the high concentration of sugars, such as glucose and fructose, honey is rich in amino acids, vitamins, minerals, iron, zinc and antioxidants.
Made in Romania
Acacia honey has a mild, sweet, floral flavor with a velvety, runny texture and citrus notes. It can be a good choice for cooking because it sweetens without affecting too much the taste of the food.
One standard tablespoon (15 ml) of honey provides around 190 kilojoules (46 kcal) of food energy. Besides the high concentration of sugars, such as glucose and fructose, honey is rich in amino acids, vitamins, minerals, iron, zinc and antioxidants.
Made in Romania