Canola Honey Tiny
Rapeseed honey — commonly called canola honey — is light in color and has a mild, buttery taste. Rapeseed plants are a species closely related to vegetables, such as turnips, collards, mustard, and cabbage. Nectar from canola will naturally begin crystallization more quickly than other types of honey.
One standard tablespoon (15 ml) of honey provides around 190 kilojoules (46 kcal) of food energy. Besides the high concentration of sugars, such as glucose and fructose, honey is rich in amino acids, vitamins, minerals, iron, zinc and antioxidants.
Made in Romania
Rapeseed honey — commonly called canola honey — is light in color and has a mild, buttery taste. Rapeseed plants are a species closely related to vegetables, such as turnips, collards, mustard, and cabbage. Nectar from canola will naturally begin crystallization more quickly than other types of honey.
One standard tablespoon (15 ml) of honey provides around 190 kilojoules (46 kcal) of food energy. Besides the high concentration of sugars, such as glucose and fructose, honey is rich in amino acids, vitamins, minerals, iron, zinc and antioxidants.
Made in Romania
Rapeseed honey — commonly called canola honey — is light in color and has a mild, buttery taste. Rapeseed plants are a species closely related to vegetables, such as turnips, collards, mustard, and cabbage. Nectar from canola will naturally begin crystallization more quickly than other types of honey.
One standard tablespoon (15 ml) of honey provides around 190 kilojoules (46 kcal) of food energy. Besides the high concentration of sugars, such as glucose and fructose, honey is rich in amino acids, vitamins, minerals, iron, zinc and antioxidants.
Made in Romania