Wildflower Honey Tiny
Wildflower honey is a polyfloral honey made when bees pollinate a wide variety of flowers and blossoms. As such, its quality and flavor vary greatly depending on the composition of wildflowers involved in its natural production.
One standard tablespoon (15 ml) of honey provides around 190 kilojoules (46 kcal) of food energy. Besides the high concentration of sugars, such as glucose and fructose, honey is rich in amino acids, vitamins, minerals, iron, zinc and antioxidants.
Wildflower honey is a polyfloral honey made when bees pollinate a wide variety of flowers and blossoms. As such, its quality and flavor vary greatly depending on the composition of wildflowers involved in its natural production.
One standard tablespoon (15 ml) of honey provides around 190 kilojoules (46 kcal) of food energy. Besides the high concentration of sugars, such as glucose and fructose, honey is rich in amino acids, vitamins, minerals, iron, zinc and antioxidants.
Wildflower honey is a polyfloral honey made when bees pollinate a wide variety of flowers and blossoms. As such, its quality and flavor vary greatly depending on the composition of wildflowers involved in its natural production.
One standard tablespoon (15 ml) of honey provides around 190 kilojoules (46 kcal) of food energy. Besides the high concentration of sugars, such as glucose and fructose, honey is rich in amino acids, vitamins, minerals, iron, zinc and antioxidants.